Camembert Cheese from Pasteurized Milk

The manufacture of blue cheese from pasteurized milk.

Salmonellosis from inadequately pasteurized milk--Kentucky.

In late April 1 984, three isolates of Salmonella typhimurium, all from specimens from per­ sons associated with a convent in western Kentucky, were reported by the Kentucky Division for Laboratory Services to the Division of Epidemiology. Subsequent investigation revealed that at least 16 cases of gastroenteritis (predominantly diarrhea) were associated with the convent between March 28 and Ma...

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

The genetic diversity of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area was studied. Two seasonal samples (winter and summer) of raw milk were obtained from six farms in two areas (Bessin and Bocage Falaisien) of Normandy. All of the strains analyzed had a Lactococcus lactis subsp. lactis phenotype, whereas the randomly amplified polymorphic DNA ...

Association of Yersinia enterocolitica with the manufacture of cheese and occurrence in pasteurized milk.

Raw milk in southern Ontario frequently contains Yersinia enterocolitica. The potential for transmission of this organism by cheese manufactured from unpasteurized milk was evaluated by examination of milk and cheese curd samples from cheese manufacturing plants and finished cheddar and Italian cheeses. The incidence of Y. enterocolitica was lower in cheese curd samples (9.2%) than in raw milk ...

Characterization of Bacillus Species Isolated from Pasteurized Milk*

Sixty pasteurized milk samples were collected aseptically from different processing dairies and analyzed for total viable count and aerobic spore count. Bacillus subtilis was found to be the predominant aerobic spore former (33.33%) followed by B.megaterium (24.44%), B.licheniformis (17.77%), B.cereus (8.88%), B.coagulans (6.66%), B.pumilus (4.44%), B.sphaericus (2.22%), and B.circulans (2.22%)...